Saturday, March 1, 2014

Peanut Butter Cookies (that just so happen to be gluten free!)

 This post has moved! 

Get the recipe for these Peanut Butter Cookies on my new blog - Dandelion Discoveries. 

View the post HERE>>

http://wp.me/p4xrla-2c

7 comments:

  1. Awesome! I look forward to trying out this recipe! Thanks for doing the comparison on honey and sugar!
    And, I am so happy they are easy and gluten free! :)
    http://www.lovelydoesit.com

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  2. And- just found you on Bloglovin' yay! That is my favorite way to keep track of blogs....cause they are all in one place!

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    1. I hadn't heard of Bloglovin' before seeing it on your blog... I'll have to check it out!

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  3. I look forward to trying this simple and yummy recipe! I like keeping ground oats (oat flour) on hand and I might try tossing in a couple of tablespoons of it into the honey batch to try thickening the batter a touch. I'll let you know what happens (and it would still be gluten free, right?). I find that recipes using honey as a sugar substitute can tend to brown quickly and that lowering the temperature like we do when baking in glass dishes can help with that. I'd like to put a batch of these dough balls in the freezer for a freshly baked option for visiting friends who are eating gluten free.Thanks for expanding my recipe box with great recipes!

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    1. I never thought to lower the temp for honey - ha! That would have helped a lot. I adjusted the recipe just a bit. And I'll bet ground oats would add great texture! I think I'll try that next time around.

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